Accept your invitation
Download the Paycom app and sign in.
PAY & POLICIES
The essentials—not the full handbook.
Set up your pay correctly and know the standards that matter most before you work an event.
PAY & PAYCOM
Set up your pay correctly
Verify your information
Personal details, contact information and direct deposit.
Complete your forms
Finish required tax and onboarding forms.
Review before payday
Beti review is encouraged. Submit corrections in Paycom.
PAID EVERY
2 WEEKSWorkweek: Wednesday–TuesdayKnow a time correction after an event?Notify your Captain.
KEY POLICIES
The big things to know
Accepting = committing
When you accept a shift, the team and client are counting on you.
Same-day callouts
Emergencies only. Contact the text line and your Captain. Proof may be required; unverified emergencies may result in loss of shifts or termination, subject to applicable protections.
Phones
Silent and stored out of guest sight.
Professional & safe
Be respectful. Never work impaired. Report injuries, incidents or safety concerns to the Captain.
EATING ON SITE
Team food is never guaranteed
- Wait until guests have eaten.
- The Captain and Culinary Lead decide whether anything is available.
- Never help yourself to client food—including passed appetizers.
WE’RE HERE TO HELP
Questions before your next event?
Use the CG Staff Text Line for availability, scheduling, uniform questions or general help. Calls do not connect.
Text (904) 399-3336 Follow @chefsgardeneventsUP NEXT
Uniform & Merch
Find your uniform pieces and explore Chef’s Garden merch.